Heterosis studies for fruit characters in Brinjal (Solanum melongena L.)
نویسندگان
چکیده
منابع مشابه
Expression of Heterosis for Productive Traits in F1 Brinjal (Solanum melongena L.) Hybrids
The study was carried out to estimate magnitude of heterosis over better parent and standard check for some important characters in 15 crosses resulting from a half diallel mating design of 6 inbred lines of brinjal. Hybrid variety ‘Tarapuri’ was used as standard check. The parents and the hybrids were evaluated at the farm of Olericulture Division, HRC, BARI, during the winter season of 2008-2...
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Spray application of abamectin (CHA 2062) was given twice to brinjal crop at 15 days interval at the recommended dose and double the recommended dose of 14.4 and 28.8 g a.i./ha during December, 2007March, 2008 to study its residue persistence. Initial residues of abamectin on brinjal from the two treatments were 0.202 and 0.815 mg/ kg, respectively. The residues persisted for 3 days from both t...
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A comparative study of polyphenol oxidase (PPO) from two varieties of brinjal (local long green-bili badnea and purple-gundu badne) was conducted to determine differences and similarities of some of the characteristics of the PPO enzymes in terms of temperature and pH optima, substrate specificity, thermal inactivation and potency of some PPO inhibitors. PPO was partially purified by ammonium s...
متن کاملEffect on Growth Parameters of Brinjal (solanum Melongena L.) after Exposure of Cement Dust
The effect of cement dust on the growth parameters of brinjal (Solanum melongena) was studied. The cement dust (2 g/plant) exhibited both inhibitory and promotory effects on different growth parameters of the S. melongena. The decrease in the number of leaves (37.19 and 62.28%), leaf area (57.93 and 57.26%), root length (48.21 and 56.75%), shoot length (27.27 and 38.98%), plant circumference (3...
متن کاملMapping Quantitative Trait Loci Affecting Biochemical and Morphological Fruit Properties in Eggplant (Solanum melongena L.)
Eggplant berries are a source of health-promoting metabolites including antioxidant and nutraceutical compounds, mainly anthocyanins and chlorogenic acid; however, they also contain some anti-nutritional compounds such as steroidal glycoalkaloids (SGA) and saponins, which are responsible for the bitter taste of the flesh and with potential toxic effects on humans. Up to now, Quantitative Trait ...
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ژورنال
عنوان ژورنال: Electronic Journal of Plant Breeding
سال: 2016
ISSN: 0975-928X
DOI: 10.5958/0975-928x.2016.00028.4